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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Focaccia Sandwhich Recipe

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This recipe for Pesto Focaccia Sandwhich is from Nuckols Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large deli-load focaccia or ciabatta bread
1 (3.5-ounce) jar prepared pesto sauce
1/2 pound thinly sliced Black Forest ham
1/2 pound thinly sliced roasted turkey breast
6 provolone cheese slices
1/2 small red onion, thinly sliced
Directions:
Directions:
CUT bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
BAKE at 450º for 10 minutes. Cut into 6 wedges.
**Serve with fresh fruit and oven-baked fries.**
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep, 10 minutes bake

 

 

 

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