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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c butter
2 tsp corn syrup
8 eggs
1-3/4 c milk
1-1/2 tsp vanilla
8 oz brick of cream cheese, softened
1 loaf French bread
Directions:
Directions:
Step 1-Caramel Sauce
Begin by adding the butter to the saucepan. As it starts to melt, add the corn syrup, then the brown sugar. Cook on medium heat until all ingredients are well blended and begins to bubble. DO NOT bring to rolling boil, because the caramel will harden into candy.

Pour mixture into a greased 9 x 13 casserole pan.

Next slice the French bread loaf in 3/4" thick pieces. Start aby placing a layer of sliced bread on top of the caramel sauce, side by side, without overlapping. Spread cream cheese on top of the bread (you will use all 8 oz of the cream cheese). Top off each slice of bread with a second slice (like a sandwich)

Egg Mixture:

Mix eggs, milk and vanilla together in a bowl with a whisk, and pour over the top of the bread, being sure to coat each piece.

Can be prepared the night before and stored in the refrigerator, in the morning, bake in a 350º oven for 40 minutes.

Serve the French toast warm, with the caramel side on top. Top with syrup, whipped cream, or fresh berries.

 

 

 

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