Caramel Flan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup of sugar
4 eggs
1 3/4 cup of water
1 ( 14oz) can of sweetened condensed milk (NOT Evaporated MILK)
1/2 tsp of vanilla extract
1/8 tsp salt
1 round baking pan ( like a cake pan)
broiler pan
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Directions: |
Directions:Preheat oven to 350º
in heavy skillet ( I use an old frying pan and an old wooden spoon) over medium heat and cook sugar, stirring it constantly so it melts but does not burn ( should be a melted caramel color)
pour carefully into the round baking pan, swirl it so it coats the bottom of pan- let it sit ( it will harden but that is what is should do)
in a small mixing bowl beat eggs and stir in vanilla, salt, water and condensed milk
Pour on top of the hardened caramel
next- take a broiler pan and put the flan round pan in it. Add about an inch or more ( Up to half way of pan) of hot water.
Put in oven carefully
cook for about 50-60 minutes until toothpick comes out clean
remove from oven CAREFULLY as water is HOT
remove the pan slowly and carefully - let it cool for about an hour
Once cooled add a paper towel on top and chill in fridge
remove when cold and it is ready to eat.
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:20 mins |
Personal
Notes: |
Personal
Notes: A personal favorite of many.
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