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Apricot Meatloaf Recipe

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This recipe for Apricot Meatloaf is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c orange juice
2 tbsp soy sauce
1 c chopped dried apricots, divided
2 lbs ground turkey
3/4 c breadcrumbs
1 medium shallot, minced
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp salt
1 egg, beaten
6 oz thin skinned bacon
Directions:
Directions:
Preheat oven 350º
Puree orange juice, soy sauce and 1/4 c apricots in a food processor until paste like
Mix turkey, remaining 1/4 cup apricots and breadcrumbs in a bowl, stir in shallot, Worcestershire sauce, oregano, rosemary salt and egg.
Form into a loaf in a 13 by 9 inch pan. Lay bacon over top of loaf. Spread apricot puree over top.
Bake until browned and glazed and an instant read meat thermometer inserted into the center registers 165º about 1 hour and 10 minutes. Cool 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
So good especially served with Emma Doe's Relish.

 

 

 

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