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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter
2 med carrots finely chopped
2 ribs celery finely chopped
1/2 c finely chopped onion
1/2 green pepper, finely chopped
1/2 c chopped ham
1/2 c flour
2 tbsp cornstarch
4 c chicken broth
4 c whole milk
1/2 tsp dry mustard
1/2 tsp paprika
1/4 tsp cayenne pepper
1-1/2 lbs sharp cheddar cheese, grated
Salt and pepper to taste
1 3 oz can chopped mushrooms, drained
Directions:
Directions:
Melt butter in a large stockpot, add carrots, celery, onion and green pepper. Cook over medium heat for 10 minutes until veggies are crisp tender but not brown. Stir in ham.

Add flour and cornstarch and cook, stirring constantly until the soup thickens slightly. Add milk, mustard, paprika, cayenne, cheeses, salt, pepper and mushrooms, still stirring until soup is heated through and thick. Do not boil.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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