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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butter Balls Recipe

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This recipe for Butter Balls is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb butter
˝ cup sugar
1 cup pecans (ground)
2 ˝ tsp vanilla extract
2 ˝ cups flour
Directions:
Directions:
• Cream butter
• Add sugar slowly and cream well
• Alternate the addition of flour with the pecans and vanilla
• Pinch off pieces and roll into balls
• Bake at 350 degrees for 12-15 minutes
• After the cookies have cooled slightly, shake in a bag of confectioner’s sugar
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
Every Christmas since I was a little girl, my mother would make these cookies for the family. No Christmas is complete without them. They bring a sense of the holidays to our family! Definitely a Christmas staple.

 

 

 

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