"Hunger is the best sauce in the world."--Cervantes

Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish, by , is from The Nadeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Nadeau

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or ground venison
8 oz egg noodles (or other kind)
1/2 onion, chopped
1 can cream of mushroom soup
4 lb Velvetta cheese (1/2 of large size)
Salt & pepper

Directions:
Directions:
Brown hamburger, onion, salt & pepper. Drain. Boil noodles. Cut up cheese into small chunks, for easier melting. Add to hamburger onion mixture. Add cream of mushroom soup. Drain noodles. Add hamburger mixture to noodles & serve.

 

 

 

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