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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Pork Chops Recipe

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This recipe for Hawaiian Pork Chops is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 browned pork chops

1/4 cup brown sugar
1 can crushed pineapple
1 tsp dry mustard
1/4 cup soya sauce
1 tbsp flour
1/2 tsp ginger
2 tbsp vinegar
1 cup water
Directions:
Directions:
Mix together and pour over pork chops. Serve with rice salad
Personal Notes:
Personal Notes:
I like the thin pork chops for this recipe

 

 

 

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