Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vegetable Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Bars is from Simone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of mayo
(2) 8oz bars of cream cheese (softened)
1 pkg of hidden valley ranch season packet
2 packages of crescent rolls
2 cups of shredded cauliflower
2 cups of shredded broccoli
2 cups of shredded cheddar cheese

Directions:
Directions:
In a 13x9 pan flatten crescent rolls and bake at 350º 8-10 minutes.

Mix hidden valley ranch mixture, mayo, and cream cheese and spread on top of baked dough.

Sprinkle vegetables and cheese on top.

Refrigerate overnight and cut into squares before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!