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COUNTRY POTATO BAKE Recipe

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This recipe for COUNTRY POTATO BAKE is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pkg. Frozen Shredded Hashbrowns
10- ¾ oz. Can Cream of Chicken Soup
1 Cup Sour Cream
¼ Cup Margarine, Melted
1 Cup Shredded Cheddar Cheese
6 Slices Bacon, Crisply Cooked and Chopped
2 8 oz. Cans of French Fried Onions
Directions:
Directions:
Spread hashbrowns evenly in the bottom of a greased 13" x 9" baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350º for 45 minutes. Makes 10 Servings.

 

 

 

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