Zucchini Creamy Parmesan Soup Recipe

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Category:	Category: Soups

Ingredients:	Ingredients: 1 tbsp. oil 3 medium zucchini, chopped 1 small yellow onion, diced 2 garlic cloves, chopped 1 cup cannellini beans 3-5 thyme sprigs 32 oz. chicken broth or vegetable broth 1/2 cup parmesan cheese, freshly grated (see notes) salt & black pepper 1 tsp. "Everything" seasoning *optional

Directions:	Directions: In a pot or dutch oven, saute onions and chopped garlic in oil for 3 minutes until soft. Then add chopped zucchini, white beans, thyme sprigs, broth, and a generous pinch of salt & black pepper. Cover and simmer for 20-30 minutes stirring occasionally. Use a fork or tongs to remove thyme sprigs. Use a hand immersion blender or high-powered blender and blend soup until the consistency is creamy and smooth. Stir in fresh parmesan cheese and everything seasoning (optional) season with salt & black pepper until desired taste. Serve with freshly grated parmesan and enjoy!

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Zucchini Creamy Parmesan Soup Recipe

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Directions: