Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chilled Blueberry Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Blueberry Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. blueberries fresh or frozen
1/2 cup sugar
1 cup blueberry juice
3/4 cup sour cream
3/4 cup heavy cream
1 tablespoon lemon juice
2 tablespoons mint, finely chopped
Directions:
Directions:
Using a blender, puree the blueberries. Use the blueberry juice while blending. Pour it into a big bowl. Fold in the sour cream and heavy cream. Add sugar, lemon juice, chopped mint leaves Mix well. Refrigerate. Serve chilled. Garnish with few drops of heavy cream, mint leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!