"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Starbucks Snickerdoodle Hot Chocolate Recipe

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This recipe for Starbucks Snickerdoodle Hot Chocolate, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cocoa powder
1/3 cup sugar
1/3 cup water
1 cup milk
2 tbsp. white chocolate syrup
1-2 tbsp. cinnamon dolce syrup
2 tbsp. whipped cream
1 snickerdoodle cookie crushed into crumbs


Directions:
Directions:
In a small saucepan combine the cocoa powder, sugar, and water together. Bring to a boil and make sure to press out any lumps. Allow to simmer for a minute or two, or until the mixture is smooth and warm. Add the milk to the mixture and heat through. Add the white chocolate syrup and cinnamon dolce syrup to a glass, pour in the hot chocolate, and top with whipped cream, caramel sauce, and salt. Allow to cool slightly and enjoy! If you want to make it in the microwave you: Mix together the cocoa powder and sugar in a glass. Warm the milk and water in the microwave for 1 minute. Pour the milk mixture over the cocoa powder. Add the white chocolate syrup and cinnamon dolce to the glass top with whipped cream, caramel sauce, and salt.

 

 

 

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