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Killer Brownies Recipe

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This recipe for Killer Brownies, by , is from The Nadeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Andrea Nadeau
Category:
Category:
Ingredients:  
Ingredients:  
50 caramels (1 bag)
1/2 cup evaporated milk
1 pkg German chocolate cake mix
3/4 cup melted margarine
1/2 cup evaporated milk
1 cup chopped nuts
1 - 12oz. pkg chocolate chips
Directions:
Directions:
Melt caramels and 1/2 cup evaporated milk. Set aside.

Line a 9 x 13” pan with foil. Grease. Mix cake mix, melted margarine, milk & nuts. Pat 1/3 of mixture into prepared pan . (Wet your hands first to work with patting the mixture--it's really sticky.) Bake 6 minutes at 350. Immediately sprinkle chocolate chips over top. Pour melted caramel mixture over chips. Pat rest of cake mixture (2/3 of the batter) over caramel and bake
15 - 18 minutes at 350.

Chill before cutting. You can lift the foil right out of the pan; peel off foil and then cut into squares. Sprinkle with powdered sugar.

 

 

 

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