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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Jello Recipe

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This recipe for Cinnamon Jello is from The Nadeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup cinnamon red hots
1 package large red jello
2 cups applesauce
Directions:
Directions:
Bring 1 cup of water to a boil. Disolve red hots. Add jello packet & stir to disolve. Add applesauce. Pour into mold & chill overnight. Typically double recipe to fill mold.

 

 

 

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