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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marshmallow Toffee Bars Recipe

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This recipe for Marshmallow Toffee Bars is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
300 ml can of condensed milk
6 x 56g MacIntosh Toffee® (on the rack in your grocery store with choclate bars, in bags or in tins like chocolates)
bag of large marshmallows
Rice Krispies to coat (red and green Rice Krispies® are avaliable at Christmas time)
Directions:
Directions:
1. Combine the butter, condensed milk and toffee in a double broiler and melt it. (Takes about 10 - 15 minutes
2. Pour some Rice Krispies on a baking sheet
3. Dip the marshmallows in the toffee mixture to coat.
4. Immediately roll the toffee covered in marshmallow in the Rice Krispies
5. Place on wax paper to cool.
6. You can make them ahead of time freeze them.
7. Enjoy!

 

 

 

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