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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Meat Loaf Recipe

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This recipe for Bacon Wrapped Meat Loaf is from Momma's Clan Makes Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of ground sirloin
1 ½ pounds of ground chuck
8 ounces of domestic mushrooms processed until smooth
1 seeded and small diced red bell pepper
1 seeded and small diced green bell pepper
1 small diced sweet onion
4 finely minced cloves of garlic
4 eggs
15 strips of bacon
Tabasco to taste
Worcestershire to taste
sea salt and fresh cracked pepper to taste
Directions:
Directions:
Preheat the grill to high (350° to 400°).
Meatloaf: Mix together all of the ingredients except for the bacon in a large bowl until thoroughly combined.
Next, spray the foil with non-stick spray and evenly place on each bacon strip next to one another on the bottom of the pan.
Add the ground meat mixture to the top of the bacon strips and wrap the bacon around so that it is completely surrounding all sides of the meatloaf.
Place the meatloaf pan on a hot grill for 60 to 75 minutes or until there it reaches 155° internal temperature. Let rest for 10 minutes before draining,

 

 

 

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