"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chansey's Chili Recipe

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This recipe for Chansey's Chili, by , is from Customer Care Team Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chansey Chiang


- Ground Beef, 1-2 lbs
- 1 Red Onion, chopped
- 5 Garlic Cloves, minced/chopped
- Sprice Mix (or use taco seasoning)
- 8 teaspoons chili powder
- 2 tablespoon crushed red pepper
- 2 tablespoon dried minced onion
- 2 tablespoon dried, minced garlic
- 4 teaspoons white sugar
- 4 teaspoons ground cumin
- 4 teaspoons dried parsley
- 4 teaspoons salt
- 2 teaspoon dried basil
- ½ teaspoon ground black pepper
- 2 Bell Peppers, chopped
- 1 Tomato, diced
- 1 Can of Diced Tomatoes, 540 ml
- 1 Can of Red Kidney Beans, drained
- 1 Can of Chick Peas, drained
- Table Salt, pinch for taste
- 1 Can of Crushed Tomatoes, large sized can
- 1 Pack of Mushrooms
- 2 Jalapeno Peppers, chopped

Add ground meat and 2 tablespoons of spice mix. Cook evenly, remove meat and keep the oil inside.

Sautée onion in the oil over medium heat until aromatic/golden brown, then sautee the garlic.

Add bell peppers and diced tomatoes (both canned and fresh), stir for 3 minutes, add 1 tablespoon of spice mix

Add red kidney beans and chick peas (drained), add crushed tomatoes

Add jalapeño peppers and ground beef, turn to low heat (3, otherwise bottom will burn), cover and simmer for 35 minutes

Preparation Time:
Preparation Time:
Prep Time: 45-60 mins. Cook Time: 50 mins to 1 hour




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