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Apple Crumble Recipe

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This recipe for Apple Crumble, by , is from Customer Care Team Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Azzi


Apple Filling:
- 2lb / 1kg Granny Smith Apples (green apples)
- tbsp white flour
- 1/s cup white sugar
- 2 lemon juice (or water)
- 1/2 tsp ground cinnamon

- 1 cup rolled oats / oatmeal
- 1 cup white flour
- 1 cup brown sugar (loosely packed)
- 1/2 tsp cinnamon powder
-125g / 1/2 cup unsalted butter, melted
- Pinch of salt

To Serve:
- Vanilla ice cream

Preheat oven to 350f / 180C

Peel apples, then cut into 1.5cm / 3/5in cubes

Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pur over lemon juice. Toss, then spread out evenly in a 1.5 litre / 1.5 quart baking dish.

Place topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if if required to get that crumbly topping.

Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (lets the apple filling come together).

Serve warm with vanilla ice cream!




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