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SQUASH CASAROLE Recipe

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This recipe for SQUASH CASAROLE is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Chopped Squash (I buy sliced frozen bags)
3 Eggs Beaten
1 Stick Margarine (melted or put in hot squash)
1 Cup Saltine Crackers, Crushed
1 Cup Milk
2 Tbs. Grated or Chopped Onion
1 (10-1/2 oz.) Can Cream of Chicken Soup
2 Tbs. Water
Salt and Pepper to Taste
8 Oz. Grated Cheese(optional) Cheddar
Directions:
Directions:
Cook Squash until tender. Drain well and mash. Add Beaten eggs and margarine. Mix crushed crackers, onions and milk. Let crackers soften and add to squash. Mix chicken soup with 2 2blspoons of water until smooth and add to squash. Add grated cheese if desired. Pour in casserole dish (spray bottom with non-stick spray) and dot top with butter.
Bake at 350º or until slightly brown.
Personal Notes:
Personal Notes:
I have frozen this and thawed before baking too! ENJOY!!!

 

 

 

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