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Mushroom Tarts (The Real Recipe) Recipe

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This recipe for Mushroom Tarts (The Real Recipe) is from The Condon Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Shells: Cut crusts off bread, and roll out. Cut to fit in small tart pan. Bake 375 degrees for 10 minutes.

4Tbsp butter
3 Tbsp chopped onion
1/2 tsp lemon juice
1/8 tsp cayenne
1/2 pound mushrooms chopped
1 Tbsp parsley
1 1/2 tbsp chives
1 can mushroom soup
Directions:
Directions:
Melt butter and add onions. Cook 4 minutes. Add mushrooms and cook, then add remaining ingredients and fill tart shells.

Grace asked for these mushroom tarts every birthday!
Personal Notes:
Personal Notes:
I remember the time we went on a boat in BC and Gram went water skiing and absolutely rocked it. I remember her quirkiness and how spontaneous she was and that will always inspire me and stay with me forever.

 

 

 

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