"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 5-6 lb. chicken (boil and reserve broth)
1 4-5 lb. boston butt
1 large bottle ketchup
1 medium onion, chopped
3 cans corn or frozen corn
salt and pepper, to taste
worcestershire sauce (optional)
hot sauce (optional)

Directions:
Directions:
Cook meats until bones fall out. I boil the chicken and smoke the boston butt to give it a smoked flavor. Cool meat and shred or chop fine. Place meat, onion and enough broth from chicken to cover meat in a large pot (at least 10 quart). Heat to boiling, stirring often. Add ketchup and corn. Add worcesterchire sauce or hot sauce to taste, if desired Cook on low for 2 to 3 hours, stirring often and adding more broth if needed.

May add chopped potatoes to pot if desired, May also add can of english peas near end of cook time.

 

 

 

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