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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from FAVORITE EATS and TREATS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Blais


2 lb of pork and chicken from your favorite BBQ Restaurant
18 oz Barbecue sauce from restaurant or your favorite sauce

2T butter
1 small onion, diced
1 T minced garlic
ground black pepper
1 tsp prepared mustard
cup white vinegar
stalk celery, cut up small
dark brown sugar

3 medium potatoes, diced
1 pkg frozen baby lima beans
2 cans corn, drained
1 can creamed corn
2 cans chicken broth
1 28 oz can petite diced tomatoes

Tennessee Sunshine hot sauce

*Sautee onion, celery and garlic in butter

*Add BBQ sauce, pepper, vinegar, mustard and brown sugar
*Let simmer on low heat

*Add potatoes to BBQ sauce and let simmer for about 10 minutes

*Add Lima beans and corn. Mix well with sauce.

*Add broth and meat and heat through.

Flavor with hot sauce to taste.

Personal Notes:
Personal Notes:
Laura is the hostess with the "mostess" and always will ask our family what we want to eat when we are coming for a visit to Tennessee. This has become our family's favorite stew! It is especially good when sitting around a large table with extended family sharing love and laughter. Thank you, Laura, for this gem and always making us feel welcomed and loved!

P.S. Now if we can only find that Tennessee Sunshine hot sauce!




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