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Old Fashioned Bread Pudding With Vanilla Sauce Recipe

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This recipe for Old Fashioned Bread Pudding With Vanilla Sauce is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) loaf (4 cups) french bread, cubed 1½ inches
½ cup raisins
2 cups milk
¼ cup butter
½ cup sugar
2 large eggs slightly beaten
1 tbsp vanilla
½ tsp nutmeg

Sauce:
½ cup butter
½ cup sugar
½ cup packed brown sugar
½ cup heavy whipping cream
1 tbsp vanila
Directions:
Directions:
1. Heat oven to 350º. Grease 1½ quart casserole; set aside.
2. Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
3. Combine toasted bread cubes and raisins in prepared casserole; set aside.
4. Combine milk and ¼ cup butter in 1 quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
5. Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
6. Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
7. Meanwhile, combine all sauce ingredients, except vanilla, in 1 quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
8. Spoon warm pudding into individual desset dished; serve with sauce. Store refrigerated.

 

 

 

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