"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Salad Recipe

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This recipe for Ham Salad, by , is from Simone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Klumb

Category:
Category:

Ingredients:  
Ingredients:  
Mayo
Ketchup
Worcestershire sauce
spiral ham from left over dinner

Directions:
Directions:
Use left over ham from spiral ham.

In a food processor add some mayo, ketchup, and worcestershire sauce and chopped up ham.

Mix until well blended.

Optional

You can use pickled relish, onion, celery, and hard boiled egg.

 

 

 

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