"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Newell


1 40 ounce can sweet potatoes (well drained)
2 eggs
1 C brown sugar
1 tsp vanilla paste
1 tsp salt
tsp cinnamon
cup butter (melted)
cup all purpose flour
cup milk
1 cup chopped nuts

Preheat oven to 375
Grease 13x9 inch casserole dish
Mash sweet potatoes
Add the following and mix well:
eggs, milk, cup brown sugar, vanilla, salt, and cinnamon
Spread evenly in a baking dish
Combine butter, flour, and remaining brown sugar, stir in pecans
Sprinkle evenly over the sweet potato mixture
Bake for 30-35 minutes until topping is browned
Let stand for 10 minutes before serving

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes to prep 30 to cook




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