Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cranberry Dijon Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Dijon Pork Tenderloin is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 oz Rosemary
12 oz pork tenderloin
2T cranberry jam
2tsp Dijon mustard
1 chicken stock concentrate
1 thumb ginger
Directions:
Directions:
Pat pork dry. Heat a drizzle of oil over medium high heat. Add pork and sear turning occasionally until browned all over, 4-8 minutes. Transfer to baking sheet and bake at 450 10-12 minutes until pork is cooked through. Transfer pork to cutting board to rest. Heat drizzle of oil. Add minced ginger and Rosemary. Cook until fragrant about 30 seconds. Stir in jam stock concentrate and mustard and 1/4 c water. Simmer until slightly thickened, 2-3 minutes. Remove from heat and stir in 1T butter until melted. Slice pork and drizzle with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!