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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from FAVORITE EATS and TREATS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tsp parsley
1 tsp rosemary
1 tsp thyme
tsp salt
tsp black pepper

1 lb grassfed ground beef
1 chopped onion

1 T Worcestershire sauce
2 cloves garlic
2 T flour
2 T tomato paste
1 cup beef broth

1 cup peas and carrots
cup frozen corn

2 large potatoes. chopped and boiled for mashed potatoes.
1 stick butter
⅓ c half and half
tsp garlic powder
tsp salt
tsp pepper
cup parmesan cheese

Add first set of spices and chopped onion to beef and brown in skillet.

Add next 7 ingredients and bring to a boil. Simmer 5-6 minutes. Stir occasionally.

Make mashed potatoes with remaining ingredients.

Place meat and vegetable mixture into oven safe dish or deep dish pie plate. Top with mashed potatoes.

Bake in preheated 400 oven for 25-30 minutes

Personal Notes:
Personal Notes:
One of Zach's favorites. I'm still perfecting my mashed potatoes ;)




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