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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tbsp milk
1 tsp vanilla
1 3/4 cups self rising flour
Directions:
Directions:
Preheat oven to 375 degrees.
Blend shortening, peanut butter, granulated sugar and brown sugar. Once creamy add egg, milk, vanilla and flour. Blend in shape by rounded teaspoon into balls. Roll in sugar. Put on ungreased cookie sheet. Bake for 8 to 9 minutes. Remove from oven. Add one hershey kiss in middle of each cookie and bake 5 minutes longer.

 

 

 

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