"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

YUMMY PERSIMMON COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for YUMMY PERSIMMON COOKIES, by , is from Pace Holiday Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Nakada

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe persimmons, pureed (the soft squishy larger persimmon, not the hard, flat round ones)
1 teaspoon baking soda
2 cups all-purpose flour
˝ teaspoon ground cinnamon
˝ teaspoon ground cloves
˝ teaspoon ground nutmeg
˝ teaspoon salt
1 egg
1 cup white sugar
˝ cup butter
1 cup raisins
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees F (180 degrees C).

Dissolve baking soda in persimmon pulp and set aside.

Sift flour, spices and salt together, set aside.

Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.

Drop by teaspoonful’s onto greased cookie sheet. Bake for 15 minutes.

Personal Notes:
Personal Notes:
Yummy!









 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!