"The belly rules the mind."--Spanish Proverb

Rosie’s Famous Chocolate Kahlua Cake Recipe

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This recipe for Rosie’s Famous Chocolate Kahlua Cake, by , is from Holiday Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zoe Stopak Behr

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for Cake:

1 box devil's food cake mix
8 oz. sour cream
½ cup vegetable oil
½ cup water
4 eggs
1 small box instant chocolate pudding
¼ cup Kahlua
2 tablespoons shredded orange peel
1 teaspoon cinnamon
12 oz. chocolate chips


Ingredients for Frosting:

6 tablespoons butter
½ pound powdered sugar (add more, as needed)
3 tablespoons unsweetened cocoa
3 tablespoons Kahlua
2-3 tablespoons hot coffee

Directions:
Directions:
Directions for Cake:

1. Preheat oven to 350.
2. Combine all ingredients, except the chocolate chips, and beat well.
3. Fold in chips and pour into a greased and floured Bundt pan. (Pro tip: use cocoa to “flour” pan.)
4. Bake for 1 hour.
5. Cool 10-15 minutes in pan and turn upside down on cake plate.
6. Allow to cool completely before frosting.

Directions for Frosting:

Cream butter and sugar. Add remaining ingredients and beat until smooth.

Personal Notes:
Personal Notes:
"This is a family favorite (my mom's recipe)."

 

 

 

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