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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

AIR FRYER CRISPY CHICKEN OR FISH Recipe

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This recipe for AIR FRYER CRISPY CHICKEN OR FISH is from THE SCHUMAECKER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts, butterflied to make even thicknesses
1 cup Panko bread crumbs
1 TBSP olive oil
1 egg
3 TBSP hot sauce (optional)
1 TBSP flour
1/2 tsp.. garlic powder
Salt and pepper
Directions:
Directions:
Toss panko with oil in a bowl until it’s evenly coated. Microwave, stirring frequently until it’s a light golden brown 1-2 minutes. Transfer to a shallow bowl.

Whisk egg, hot sauce if using, flour, garlic powder, 1/8 tsp salt, 1/8 tsp pepper together in a second shallow bowl.

Butterfly or pound chicken to a uniform thickness. Halve crosswise.

Dredge chicken in egg mixture, then coat with panko, pressing to adhere.

Spray base of basket with vegetable oil or use a perforated parchment. Arrange chicken in basket spaced evenly apart.

Bake 400º 6-8 minutes. Flip, cook another 6-8 minutes until chicken is 160º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This basic recipe is amazing and easy to change up.
- You can add lemon zest and garlic to the crumbs and make crunchy cod filets. Or
- After toasting the crumbs, add grated Parmesan cheese and garlic.
- Instead of panko, grind up herb stuffing mix (Pepperidge farm) and add Parmesan and garlic to the crumbs.
- Try adding dry ranch dressing mix to the crumbs after toasting.
- Try a mixture of 1/2 panko and 1/2 finely ground pecans.

Note...always add the spices to the crumbs after toasting them or they will burn.

 

 

 

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