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Waffles Recipe

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This recipe for Waffles is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all - purpose flour
1 Tbsp sugar
1 Tbsp baking powder
¼ salt
1¾ Cups buttermilk
2 large eggs
½ tsp vanilla extract
½ unsalted butter (melted)


For serving; (all optional)
some fresh fruit
maple syrup
chocolate chips
whip cream
Directions:
Directions:
1. Preheat waffle iron.

2. in a large mixing bowl whisk together flour, sugar, baking powder, and salt.

3. Pour in the buttermilk, eggs, vanilla, and melted butter. Stir just until combined.

4. Cook in the waffle iron using ½ cup of batter for a Belgium style and ⅓ cup for a traditional American waffle. serve while hot and add toppings as desired, enjoy!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
*Quick Tip*

This batter can be stored in the fridge for up to 5 days.

and when you don't see any more steam coming from the waffle iron your waffle should be done!

 

 

 

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