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French Toast Pockets Recipe

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This recipe for French Toast Pockets, by , is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carissa Sauter

Category:
Category:

Ingredients:  
Ingredients:  
How ever many slices of white bread (Crusts cut off)
thinly sliced mozzarella cheese
sliced ham


3 eggs
1 Cup milk
1 tsp salt
1 tsp pepper

Directions:
Directions:
1. Take two de-crusted white bread slices and place in-between them a slice or two of mozzarella cheese and some ham. Pinch ends of the bread slices together tightly. It should look like a pop tart. set aside.

2. Whisk together in a medium bowl the eggs, milk, salt and pepper.

3. Heat some butter over medium in a saucepan.

4. Dip the stuffed bread pieces into the egg mixture one by one and place in hot sauce pan until golden brown on both sides. Enjoy!!

Number Of Servings:
Number Of Servings:
How ever many is desired
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
*Quick Tip*

Instead of a savory filling you can also use a precooked apple pie filling instead for a sweet twist!

 

 

 

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