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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage and Cheese Biscuits Recipe

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This recipe for Sausage and Cheese Biscuits is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
3/4 cup plain nonfat Greek yogurt
2 eggs, divided
3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
1/2 cup light cheese
Directions:
Directions:
1. Preheat oven to 400° degrees.

2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.

3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.

4. Fold in sausage crumbles and cheese.

5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.

6. In a small bowl, beat one whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown.

7. Cook for 15-18 minutes or until biscuits are lightly brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
1 biscuit for 2 points, or 2 biscuits for 3 points

 

 

 

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