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Gramma’s Bread Pudding Recipe

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This recipe for Gramma’s Bread Pudding, by , is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Murray

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
3 eggs
¼ cup sugar
½ teaspoon vanilla
Pieces bread broken into pieces
Dash of nutmeg

Directions:
Directions:
Mix eggs, vanilla, and sugar in casserole dish. Stir in the milk. Place bread on top. Push bread down until slightly covered. Sprinkle with nutmeg. Place casserole dish in a pan ½ filled with water. Bake at 325º for 50-60 minutes. When knife inserted in center comes out clean.


Options: add ½ cup grape nuts or use Pepperidge farms cinnamon raisin bread in place of the plain bread.

 

 

 

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