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2 Ingredient Dough Focaccia Recipe

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This recipe for 2 Ingredient Dough Focaccia is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Nonfat Greek Yogurt
1 cup Self Rising Flour (plus extra for kneading)
Dried or fresh rosemary (chopped), about 1 1/2 Tbs
Garlic powder, salt, and pepper to taste
Olive oil spray
Sea salt

Directions:
Directions:
1. Combine yogurt and flour in bowl till dough begins to form.

2. When it is well combined, turn it out onto a dry surface and knead any remaining pieces and flour until a smooth dough ball is formed. Have extra flour on hand to use on your hands and dough to prevent it from sticking.

3. Preheat oven to 350 and line a baking sheet with parchment paper

4. Sprinkle dough with seasonings and work them into the dough while kneading.

5. When seasonings are well distributed, form dough into a disc about an inch thick

6. Spray disc with olive oil or lightly rub on with basting brush if you donít have a spray.

7. Sprinkle with sea salt and place in preheated oven for 25-30 min.

8. After 25-30 min, change oven settings to high broil and keep it under the broiler for 4-5 min, turning pan as needed to be sure loaf is evenly browned.

9. The loaf is done when it is the color you like or a light golden brown.

Number Of Servings:
Number Of Servings:
1 loaf is 12 points, so split it however you like
Personal Notes:
Personal Notes:
Between me, Josh, and Luke, we usually finish a loaf, or nearly finish it. I always make two at a time to have leftovers the next day because it reheats well.

 

 

 

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