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Two Ingredient Garlic Breadsticks Recipe

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This recipe for Two Ingredient Garlic Breadsticks is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
2 tbsp self-rising flour
1 cup plain, fat-free Greek yogurt
2 tbsp butter, melted
1/2 tsp garlic salt
Directions:
Directions:
1. Mix together the self-rising flour (1 cup plus 2 tablespoons) and greek yogurt on low speed, using the dough hook attachment, until combined. Knead on medium speed for about 3 minutes until ball forms.

2. Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

3. Move the dough to a floured surface. Sprinkle with a little flour, knead the dough a couple of times and then form it into a loaf shape.

4. Cut the dough into six pieces. Roll each piece into a long, breadstick shape and place on a parchment covered baking sheet.

5. Bake at 425˚F for 10-14 mins until golden brown.

6. Mix together melted butter and garlic salt. Brush on the breadsticks.
Number Of Servings:
Number Of Servings:
6

 

 

 

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