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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white sugar
2 c flour
1 tsp salt
2 tsp ground cinnamon
1 tsp baking soda
3/4 c vegetable oil
4 eggs
3 c grated carrots
1 c chopped walnuts
1 (3 oz) pkg cream cheese
1/4 c heavy whipping cream
1 tsp vanilla extract
2-1/2 c powdered sugar
Directions:
Directions:
Preheat oven to 350º Grease one 9 or 10" tube pan.
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer, beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

Bake for 1 hr and 20 minutes. Note: This cake can be made in two 9" layer pans and change the baking time to 40 minutes

To make the frosting: Use an electric mixer to blend the cream cheese and cream. Add the vanilla and powdered sugar. Frosting can be spread on a still warm cake.

 

 

 

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