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Apricot Glazed Pork Roast Recipe

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This recipe for Apricot Glazed Pork Roast, by , is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Emmons/Edie Milligan

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbells condensed chicken broth
1 jar apricot preserves
1 large onion, chopped
2 tbsp Dijon style mustard
3-1/2 - 4 lb boneless pork loan roast

Directions:
Directions:
Mix broth, preserves, onion and mustard in a slow cooker. Add the pork, turn the roast to coat it. Cover and cook about 8-9 hours. Stark on high and then reduce the heat to low.

 

 

 

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