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Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons sesame oil
6 green onions sliced, green and white parts divided
1/2 cup red onion diced
5 cloves garlic minced
1 pound ground lean turkey or chicken
1 teaspoon fresh grated ginger (or from a spice jar)
1 8-oz. can water chestnuts chopped
1 tablespoon sriracha or hot sauce
1/2 bag of coleslaw mix
1/2 bag of broccoli slaw *can use all coleslaw or all broccoli slaw if desired*
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/8 – 1/4 teaspoon white pepper or black pepper
salt to taste
green parts of sliced green onions to garnish
sriracha mayo (or combine greek yogurt and sriracha until it's as spicy as you want it)

Directions:
Directions:
1. Heat sesame oil in a large skillet and place over medium heat. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

2. Sauté onions and garlic in sesame oil

3. Add ground meat, ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

4. Add coleslaw and broccoli slaw mix, soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

5. (IF MAKING SPICY MAYO INSTEAD OF SRIRACHA MAYO) Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.

6. To plate: spoon a hearty helping of the turkey-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green onion.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
This is one of our favorites. It reaheats great as well. If you want to add protein, in step 4, make a well in the middle and scramble a couple of eggs, then mix it all once cooked. It keeps in the fridge really well.

 

 

 

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