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Garlic Cheese Rolls Recipe

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This recipe for Garlic Cheese Rolls is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour
2 tbsp self-rising flour
1 cup plain, fat-free Greek yogurt
1/2 cup reduced fat, shredded cheddar cheese
2 tbsp melted butter
1/4 tsp garlic powder
1/4 tsp parsley

Directions:
Directions:
1. Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.

2. Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.

3. Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.

4. Flatten the dough ball slightly and pour the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.

5. Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.

6. Bake at 475˚F for 10-14 minutes, until golden brown.

7. Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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