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White Christmas Fudge Recipe

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This recipe for White Christmas Fudge, by , is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
⅔ cup milk
cup butter
12 oz white chocolate (Nestle's Premium White), coarsely chopped
tsp almond extract
cup candied cherries (mix of red and green
cup almond slices, toasted

Directions:
Directions:
Line an 8" square pan with foil and spray with cooking spray.

Mix sugar and milk in a 3-quart pan over medium heat. Add butter, stirring constantly, and bring to a boil. Without stirring, boil for 5 minutes. (I confess, I do stir it just a few times).

Over low heat, add chocolate4 and almond extract. Stir, then whisk until chocolate melts and mixture is smooth. Remove from heat, add cherries and nuts. Pour into a greased pan, refrigerate for at least 2 hours.

Turn out and cut into 1" squares.

 

 

 

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