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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Christmas Fudge Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2½ cups powdered sugar
⅔ cup milk
¼ cup butter
12 oz white chocolate (Nestle's Premium White), coarsely chopped
½ tsp almond extract
¼ cup candied cherries (mix of red and green
¼ cup almond slices, toasted
Directions:
Directions:
Line an 8" square pan with foil and spray with cooking spray.

Mix sugar and milk in a 3-quart pan over medium heat. Add butter, stirring constantly, and bring to a boil. Without stirring, boil for 5 minutes. (I confess, I do stir it just a few times).

Over low heat, add chocolate4 and almond extract. Stir, then whisk until chocolate melts and mixture is smooth. Remove from heat, add cherries and nuts. Pour into a greased pan, refrigerate for at least 2 hours.

Turn out and cut into 1" squares.

 

 

 

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