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Red sauce for pasta Recipe

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This recipe for Red sauce for pasta is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound ground beef (chuck or round) 1 Teaspoon Oregano
1 14-1/2 oz can of Beef Broth 1 Teaspoon Salt
1 14-1/2 oz can Stewed Tomatoes 2 Dash of Pepper
1 6 oz can Tomato Paste 2 Garlic Cloves
Directions:
Directions:
Brown ground beef and drain excess oil. Add beef broth, stewed tomatoes, and tomato paste. Stir until well combined. Add Oregano, Salt, Pepper and Garlic. Cover and simmer 10-15 minutes, the last 5 minutes uncover and the sauce will thicken. Serve with pasta and parmesan.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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