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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
8 oz package of elbow macaroni, cooked according to directions
1 large can evaporated milk
1 ½ cups “sweet” milk (which means whole milk)
1 t. salt
1 t. pepper
¼ to ½ cup butter (Mom said ½ cup was too much, but it depends how rich you want it to be)
2- 10 oz packages of Cracker Barrel cheese, grate 8 oz. from each package, cube the remaining
Directions:
Directions:
Mix all ingredients, except the cubed 4oz of cheese. Place in a crock pot that has been sprayed with non-stick cooking spray. Cook on low for three hours. Place cubed cheese on top after 1 ½ hours of cook time has elapsed.
Personal Notes:
Personal Notes:
This has always been a favorite of my child, Sally, and Bud’s kids, Bailey, Charlotte and Taylor, even as they got older. I hope they will make this for their kids one day!

 

 

 

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