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Honey Corn Bread Recipe

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This recipe for Honey Corn Bread, by , is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Joyce

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup sugar
cup honey
4 teaspoons baking powder
teaspoon salt
1 cup yellow corn meal
2 large eggs
cup milk
cup melted butter
cup chilis
cup corn kernels

Directions:
Directions:
Mix milk with corn meal; set aside for 5 minutes. Blend together all ingredients except chilis and corn. Fold in chilis and corn. Pour into greased 9x9 pan, bake at 425 for 20-25 minutes.

 

 

 

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