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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Corn Bread Recipe

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This recipe for Honey Corn Bread is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ cup sugar
¼ cup honey
4 teaspoons baking powder
¾ teaspoon salt
1 cup yellow corn meal
2 large eggs
¾ cup milk
¼ cup melted butter
¼ cup chilis
½ cup corn kernels
Directions:
Directions:
Mix milk with corn meal; set aside for 5 minutes. Blend together all ingredients except chilis and corn. Fold in chilis and corn. Pour into greased 9’x9’ pan, bake at 425º for 20-25 minutes.

 

 

 

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