"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mac and Cheese, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Bott Elwell

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces uncooked macaroni
3 tbl. butter
1 tsp. yellow mustard
1 tbl. kosher salt
1/4 tsp. black pepper
4 c. water
1 12 oz can evap milk
10 oz shredded sharp cheddar cheese
8 oz. shredded monterey jack cheese
2 oz. grated parmesan cheese

Directions:
Directions:
Cook macaroni, butter, salt, pepper and water in pot. Drain.

Add evap milk and mustard. Stir together. Add chesses a little at a time.

Serve immediately or place in casserole dish and top with additional cheese or breadcrumbs.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can use any kind of cheeses. I typically use the parmesan cheese that goes on top of spaghetti for one of my cheeses. Use whatever you have. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!