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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick and Easy Rhubarb Cake Recipe

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This recipe for Quick and Easy Rhubarb Cake is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix prepared according to directions, not baked
4 cups diced rhubarb
1 cup granulated sugar
1 8 oz carton heavy cream
Directions:
Directions:
Grease and flour a 9 X 13 pan. Pour in the prepared cake mix. Spread the rhubarb over the cake evenly. Sprinkle the sugar over the rhubarb. Drizzle the cream over the sugar.

Bake a 350º for 45-50 minutes. Top with Cool Whip or whipped cream.
Personal Notes:
Personal Notes:
Easy and delicious.

 

 

 

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