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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peppermint Patty Cream Liqueur Recipe

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This recipe for Peppermint Patty Cream Liqueur is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups whipping cream
1 can sweetened condensed milk
½ cup peppermint schnapps
¼ cup vodka
1 tsp vaniolla
2 Tbsp chocolate syrup

Directions:
Directions:
Combine all in blender, blend until well mixed. Pour into gift bottles.

Personal Notes:
Personal Notes:
This is really quick to make, and just delicious. There's no eggs, so it will keep for a while, but it never seems to last.

 

 

 

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