"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mudhens Recipe

  Tried it? Rate this Recipe:
 

 

Mudhens image

 

This recipe for Mudhens, by , is from Holiday Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Szymaszek

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine (softened)
1 cup white sugar
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 eggs (separated)
1/2 cup nut meats cut fine (pecans)
1 cup brown sugar

Directions:
Directions:
Lightly grease 13X9 1/2 inch pan.

Mix all dry ingredients with margarine, vanilla and egg yolks.
Mixture will be dry and crumbly. Spread and press into prepared pan.

Beat 2 egg whites with 1 cup of brown sugar to get a fluffy meringue mixture. Pour egg white mixture over mix in pan and bake for 30 minutes in a 350 F oven (325 F if using a glass pan).

Let cool.

Cut into bars and enjoy!

Personal Notes:
Personal Notes:
Fun fact: This was my grandmothers recipe and she made it them every year for Christmas till she was 91. Her birthday was actually Christmas day as well as my daughters is they were born eighty-eight years apart!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!